Recently I have organized together with ASBO and the Polish Language and Culture Center a little different wine and cheese pairing event. Half of the participants were Polish (soldiers from the Polish Military Contingent affiliated to the 26th Infantry Battalion „Neagoe Basarab” within the South East Multinational Brigade). Magdalena Filary, coordinator of the Center for […]
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Spicy tuna salad with avocado and cucumber
Although I am a foodie and I like to cook, I have moments when I do not want to cook. At such times I prefer to stay as little as possible in the kitchen. That does not mean I eat fast food or I starve. No way. For such situations, I have gathered over time […]
The pan and the science – leavening agents
One of the most common physicochemical phenomena in the kitchen is the leavening of dough. Image source Leavening agents are those substances that release gases and cause the risen of dough during baking or frying. To understand how the dough is rising, we need to understand what happens when flour is mixed with liquid ingredients. […]
Four Romanian wines and Five Continents
I have recently organized, together with Daniel Botea, a new event from the series „Brânzeturi cum se cuvin“. This time, our host was Hotel Boutique Five Continents from Craiova. We have tasted four wines from the Avincis Winery: Crâmpoșie Selecționată 2017 with Brie – Ile de France Fetească Regală 2016 with Havarti Delaco D’Excepție Avincis […]
