I have recently organized, together with Daniel Botea, a new event from the series „Brânzeturi cum se cuvin“. This time, our host was Hotel Boutique Five Continents from Craiova. We have tasted four wines from the Avincis Winery: Crâmpoșie Selecționată 2017 with Brie – Ile de France Fetească Regală 2016 with Havarti Delaco D’Excepție Avincis […]
Arhivă | iunie, 2018
The pan and the science
We shouldn’t be afraid of food: we should understand it. Stefan Gates Today I start a series of articles dedicated especially to cooking enthusiasts and those who want to cook decent food without staying for days in the kitchen. Although culinary art first developed empirically (and many of us cook based on experience), little science will […]
All’s well that ends … very well
Because I moved all the plant activity to @worldwildflora, I decided to start writing about other hobbies here. I suppose many of you do not know I’m passionate about food pairing and cooking. For a while, thanks to these passions, I began to organize wine and cheese tastings. Such an event, organized periodically, means a […]
