Although I am a foodie and I like to cook, I have moments when I do not want to cook. At such times I prefer to stay as little as possible in the kitchen. That does not mean I eat fast food or I starve. No way. For such situations, I have gathered over time […]
Arhivă | iulie, 2018
The pan and the science – leavening agents
One of the most common physicochemical phenomena in the kitchen is the leavening of dough. Image source Leavening agents are those substances that release gases and cause the risen of dough during baking or frying. To understand how the dough is rising, we need to understand what happens when flour is mixed with liquid ingredients. […]
